Wildflour Café + Bakery

Rising like flour.

Café and bakery since 2012. Twelve rooms across Metro Manila, a bakery that runs through the night, and a menu you can order from right here.

Best sellers

What people come back for

Order now

Reservations

A table, in three taps.

Choose a branch, a day and how many of you there are. Tap one of the next openings, confirm your details and you are booked, right here.

BGC · Open now

Demo availability. No real table is held; production connects to the branch’s Eveve or OctoTable calendar. All times are Manila time.

Next openings

Mon–Thu 7AM–10PM · Fri–Sat 6AM–11PM · Sun 6AM–10PM

From the bakery

Build a box

Pick a box, fill it from the bakery counter and take the whole thing to your bag. Real To-Go prices, no box discount — this is a demo, so nothing is baked and nothing is charged.

An open Wildflour pastry box

Choose your pastries

0 of 6 chosen. Tap a pastry to add it, tap it in the box to take it out.

Box total₱0

A gift note is written on the demo order. It changes nothing on the price.

What Manila says

Rated 4.6 on Google

21,600 reviews across twelve branches, and every branch sits between 4.5 and 4.7.

See the listings on Google

Ratings and excerpts from public Google listings, captured September 2026.

It's wildflour, the pricetag is warranted by the quality of ingredients.

BGC · on Google

Review 1 of 33

Where to go

Start with these three

Three to start with. Allow location and these become the three nearest.

A whole Wildflour cake, staged for pickup

Cakes to order

For the wins worth marking

Whole cakes and pies are pre-order: earliest pickup is tomorrow at 10AM. Choose the day you want it and the store opens on Cakes & Pies with that date already set.

Pickup day
Choose a cake

Private dining & events

A room of your own, for thirteen guests or three hundred

Plan a private dinner