Café and bakery since 2012. Twelve rooms across Metro Manila, a bakery that runs through the night, and a menu you can order from right here.
Best sellers
₱330
₱399
From ₱360
From ₱340
From ₱380
From ₱745
From ₱675
₱240
What we offer
All-day brunch, from the first coffee to a long weekend table.
What we offer
All-day brunch, from the first coffee to a long weekend table.
What we offer
Filipino-American comfort, cooked from scratch and built to share.
What we offer
Baked through the night, out of the oven before the doors open.
What we offer
Whole cakes and pies for the wins worth marking.
What we offer
Since 2012
It began as one corner café in Bonifacio Global City in 2012, opened by Ana Lorenzana de Ocampo with her sister Margarita Manzke. The bakery still runs through the night: croissants, kouign amann, the cinnamon bake and sourdough are laminated, proved and baked from scratch before the doors open.
Executive Chef Allen Buhay has run the kitchens since day one, after Le Cordon Bleu in California and stints at Jean-Georges in New York and Church and State in Los Angeles. The menus are engineered in-house and change with what the season gives them.
Twelve Wildflour rooms across Metro Manila, from the BGC flagship to Rockwell, Greenbelt, Podium, Alabang and Opus. All-day brunch means the room turns over from a first coffee at seven to a table that stays until closing.
Filipino-American comfort: kare-kare, chicken and pork adobo, kurobuta sinigang, brioche French toast, the fried chicken sandwich. Timeless dishes next to new ones, so a plate you love is always on the menu.
From the counter
Baked in-houseEvery branch bakes on site, through the night, before service starts.
Coffee all dayCortado, Okinawa latte, Vietnamese latte — the bar opens with the bakery at 7AM.
Cakes for every winWhole cakes and pies are pre-order: earliest pickup is tomorrow at 10AM.
Filipino comfortKare-kare, adobo and kurobuta sinigang sit beside the brunch plates.
The cinnamon bakeThe pastry people queue for. It sells out at most branches before noon.
Pastry boxes to goBuild a box from the bakery section and collect it from your branch.Reservations
Choose a branch, a day and how many of you there are. Pick one of the next openings and the rest of the booking carries over.
BGC · Open now
Demo availability. No real table is held; production connects to the branch’s Eveve or OctoTable calendar. All times are Manila time.
Branches
Twelve Wildflour branches. Allow location to sort by distance.
Six / Neo, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig
Mon–Thu 7AM–10PM · Fri–Sat 6AM–11PM · Sun 6AM–10PM
G/F O-Square, Wilson St corner Ortigas Ave, Greenhills Shopping Center, San Juan
Mon–Thu 7AM–10PM · Fri–Sat 6AM–10PM · Sun 6AM–10PM
G/F V Corporate Center, 125 L.P. Leviste Street, Salcedo Village, Makati
Mon–Thu 7AM–10PM · Fri–Sat 7AM–11PM · Sun 7AM–10PM
G/F Frabelle Business Center, 111 Rada Street, Legazpi Village, Makati
Mon–Thu 7AM–10PM · Fri–Sun 7AM–11PM
G/F 8 Rockwell Center, Plaza Drive, Poblacion, Makati
Sun–Thu 7AM–10PM · Fri–Sat 7AM–11PM
G/F The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong
Daily 7AM–10PM
G/F Uptown Ritz Residences, 9th Avenue corner 36th Street, Taguig
Sun–Thu 7AM–10PM · Fri–Sat 7AM–12AM
Greenbelt 3, Ayala Center, Esperanza Street, Makati
Mon–Thu 7AM–10PM · Fri–Sun 7AM–11PM
Westgate Center corner Commerce Avenue, Filinvest City, Alabang, Muntinlupa
Sun–Thu 7AM–10PM · Fri–Sat 7AM–12AM
24 Scout Madriñan Street, Diliman, Quezon City
Mon–Wed 7AM–10PM · Thu–Sun 7AM–12AM
G/F Main Mall Entrance, SM Mall of Asia, Pacific Drive, Pasay
Sun–Thu 7AM–10PM · Fri–Sat 7AM–11PM
1st Floor, Opus Mall, Quezon City
Hours not supplied · demo schedule 10AM–10PM
A point for every ₱100 spent, a birthday discount, fifteen per cent off weekday afternoons, and stamps towards a free drink. Ask a server after a single receipt of ₱1,000 or more.
Explore the cardAn occasion, a craving, how many of you, anything to avoid and a budget. You get a hero dish and a set that fits, picked from the real To-Go catalogue, ready to drop into your bag.
